30 Seconds to Quesadilla

Hey there non-cooker-cookers! How’s your week been? Did you get that thing done that you were supposed to do?  No? Well you should get started on it, right after this!

Ya’ll are in for a treat this week as I went south for this weeks recipe and ingredients! That’s right! I went to the one and only Compare Foods!  For this week we are making Cheese Quesadillas!

Click here right after you read that part about the cheese quesadilla.

Ahh yes, now we’re in the mood!

You will need the following:

Tortilla

Shredded Cheese

A Pan

Spatula

And anything else you deem worthy of throwing into the all mighty quesadilla.

A note on the tortilla. You can choose any type of tortilla you want as long as it’s flour. All Team Corn peoples can go do something else for awhile. 

Bow before the one, true king on his throne. 

Step 1: Prepare the pan! Pre-heat the stove a little nudge above a simmer.

Coincidently, pan means bread in Spanish!

Let's face it. We'd all rather see this movie than the original.
By we, I mean me of course. 

But we are dealing with tortilla's. They're sort of like breads cooler hispanic cousins that gets all the attractive people to like them.

Step 2: Put your tortilla onto the pan.

Not so fast, rocket scientist. 

Step 3: Sprinkle a merriment of cheese over the soft floury exterior of the tortilla, and then use the spatula to spread the cheesiness over the entire surface. 

I'm dreaming of a Quesadilla Christmas. 

Step 4: Place the other tortilla on top of the cheese. Now turn the heat up a little bit more to speed the process along.

If you want, you can imagine the two flours hugging the cheese
because it's a cruel and cold world out there.
That is if you want to... 

Step 5: Wait for your Latin flavors to cook for around less than five minutes. Make sure to use the spatula to flip it occasionally so both sides get cooked. 

Step 6: Wait a little bit more –

OH SHIT! Look what you guys did! You burnt it! Who told you to wait- 

Ohh. Ohhhhhhhhh. Oh. 

Yeah this is my bad guys. Sorry... 

 Well from this mistake we can learn to always check on your food to make sure it doesn’t get burnt!

Unless you actually like toasty foods. Freak. 

Step 7: Take your now cooked quesadilla off the stove and place it on a plate.

Bon appetit!

That's Portuguese for the meal is safe to eat now. 

Guest Eater of the Week: Roommate Stefan aka vegetarian #1

First words upon eating quesadilla: 

Damn. So many things come to mind. Toasty… Mexico… Salty.

Tune in next week for which I prepare another questionable meal!

And now to my sister for the post cook text wrap up!