Why hello there fellow food eaters! How was your week? A
disappointment? I felt the same way after looking at my bank account. But
enough of that! Let’s get our cook hustle on! For this week is the long awaited
promise of
CHIL.
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This! |
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Not This! |
Here’s what we will need:
Two Saucepans (Which are really pots. Why can’t people just
say get two pots?)
A thingamathing (The thing where you poke the food and turn
it occasionally)
Rice
Van Camp’s Chil (without beans)
Salt
Shredded Cheese
Measuring Cups
Step 1: Fill up one saucepan with two cups of water. Put
rice in. The amount should vary on how many people you are making for.
After putting a dab of salt into the pot, turn the heat
mid-way on the stove and place the lid on so that it could boil faster. The
rice should be ready after 15 minutes.
Step 2: Ready the chili. Normally you can put it in a
microwave like so.
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Boing. |
But I’m going in depth with this, so I’ll simply cook it on
the stove.
Open the can like this:
Not like this:
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Sheesh, where you from? Chile?! |
Turn the heat a little above half-way and leave it for a
good 6-8 minutes. Also be sure to stir it around every once in awhile.
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Step 3: At this point you can add anything you want to the
chil. For instance, I’ll be adding shredded cheese.
Step 4: Mix it all together and you're done!
Alsoooooo
Confession Hour!!!
I forgot to take a picture of the final product, mainly because
I was so hungry to get to the final step of eating the food. I mean. It's food.
But none the less,
here’s what it would have looked like more or less.
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Exactly. Like. This. |
Guest Eater of the Week: Emily aka "The Rock"
First words on eating the Chili:
Mmmm (mischievous laughter) All the flavors
seem to be kicking in!
The source of this recipe I had prepared tonight was given
to me by my one and only mother. Whom by coincidence also bore this child:
See ya’ll next week!
I hear thingamathings can prove rather helpful when cooking. Looks like it came out pretty tasty.
ReplyDeleteLove that you're beginning to make more complex foods. Looks delicious!
ReplyDelete